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Get A Jewish Baker's Pastry Secrets: Recipes from a New York PDF

By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher

ISBN-10: 1607746735

ISBN-13: 9781607746737

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris an enthralling number of European-style bakery classics, akin to espresso cake and strudel.
     George Greenstein has a present for instructing domestic bakers to imagine, paintings, and bake just like the professionals along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and ecu classics, making a finished set of establishing blocks for either newbies and baking fans. Greenstein's professional counsel for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off aspect for greater than 2 hundred diversifications of vintage pastries, together with napoleons, espresso truffles, and candy buns. The publication additionally bargains an in-depth consultant to constituents and kit, together with either expert and residential ovens, in addition to forty easy recipes for fillings, icings, and glazes. With Greenstein's regular advice and common voice, domestic bakers and execs alike can be inspired to show out faultless pastry creations for any occasion.

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher


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